A hearty Azerbaijani specialty, Bozbash is a savory mutton soup packed with vegetables and subtly aromatic herbs and spices. This recipe focuses on traditional preparation, resulting in a significantly rich and comforting dish perfect for cold weather.
Piti is a flavorful, hearty soup popular in Azerbaijani cuisine and several Central Asian countries. It's traditionally slow-cooked in individual clay pots, with chunks of mutton, chickpeas, and an array of spices. The flavors are complex, with a perfect balance between meaty, spicy, and slightly tart.